Brewing / Crystal Malts
Caramalt
Lightly roasted for honey sweetness and golden hue. Caramalt provides a gentle touch of caramel flavour, perfect for brightening golden ales and lagers with a hint of sweetness.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 270 |
| IOB Colour oEBC | 20 – 30 |
| Moisture % | < 6.5 |
| Total Nitrogen % | < 1.85 |
| Degree of Crystallisation % | > 70% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| Colour oEBC | 25 - 40 |
| Moisture % | < 7.0 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 70% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| ASBC Colour oLovibond | 10 - 12 |
| Moisture % | < 7.0 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 70% |
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