Brewing / Crystal Malts
Pale Crystal Malt
Sweet and malty, Pale Crystal adds body and a soft caramel note. Ideal for bitters, pale ales, and session beers needing balance and smooth complexity.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 270 |
| IOB Colour oEBC | 50 - 70 |
| Moisture % | < 6.5 |
| Total Nitrogen % | < 1.85 |
| Degree of Crystallisation % | > 74% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| Colour oEBC | 60 - 90 |
| Moisture % | < 6.5 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 74% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| ASBC Colour oLovibond | 20 - 30 |
| Moisture % | < 6.5 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 74% |
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