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Red Crystal Malt

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A rich, ruby-red colour with pronounced bonfire toffee flavour.

IOB EBC

Parameter	Value
Extract Ltro/kg Coarse, db	> 265
IOB Colour oEBC	300 - 340
Moisture %	< 4.5
Total Nitrogen %	< 1.85
Degree of Crystallisation %	> 88%

Parameter	Value
Extract Course	> 70.0
Colour oEBC	350 - 450
Moisture %	< 4.5
Total Protein %	< 11.6
Degree of Crystallisation %	> 88%

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