Amber
Malt
Brewing / Roast Malts
Brown Malt
With stronger biscuit and toast character than Amber, Brown Malt enhances colour and depth of flavour. A traditional choice for historical porters and brown beers.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 270 |
| IOB Colour oEBC | 140 - 160 |
| Moisture % | < 4.5 |
| Total Nitrogen % | < 1.85 |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| Colour oEBC | 175 - 200 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| ASBC Colour oLovibond | 66 - 76 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
Enquire about our Brown Malt
More Roast Malts
Drag left or right to view more of our Roast Malts.
