• Eastfield Lane, Castleford, West Yorkshire, WF10 4LE

Brewing / Roast Malts

Black Malt

Powerful and dry, Black Malt brings intense colour and roast character. Perfect for robust porters, imperial stouts, and black IPAs.

Parameter Value
Extract Ltro/kg Coarse, db 270
IOB Colour oEBC 1100 - 1400
Moisture % < 4.5
Total Nitrogen % < 1.85
Parameter Value
Extract Course > 70.0
Colour oEBC 1300 - 1600
Moisture % < 4.5
Total Protein % < 11.6
Parameter Value
Extract Course > 70.0
ASBC Colour oLovibond 490 - 600
Moisture % < 4.5
Total Protein % < 11.6

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