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Roast Rye Malt

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Lower in colour than barley equivalents but with dry biscuit and liquorice tones. Adds spice, depth, and distinct rye sharpness to dark beers.

IOB EBC

Parameter	Value
Extract Ltro/kg Coarse, db	> 250
IOB Colour oEBC	350 - 700
Moisture %	< 4.5
Total Nitrogen %	< 1.85

Parameter	Value
Extract Course	> 67.5
Colour oEBC	450 - 850
Moisture %	< 4.5
Total Protein %	< 11.6

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