Mild Ale
Malt
Brewing / Specialty Malts
Peated Malt
Moderately peated with smoky, medicinal phenolics. Traditional in Scotch whisky and bold smoked ales. Use sparingly to add character and intrigue.
Strong phenol / medicinal aroma and flavour, often associated with some whiskys from the west coast of Scotland. The phenol character is so dominant that this malt should be kept separate from others to avoid tainting them, and indeed the following brews through the mill / grist case!
| Parameter | Value |
|---|---|
| Extract Fine db | > 311 |
| Extract Ltro/kg Coarse, db | > 308 |
| IOB Colour oEBC | 3.0 - 5.0 |
| Moisture % | < 5.5 |
| Total Nitrogen % | < 1.60 |
| Soluble Nitrogen Ratio | 40 - 44 |
| Friability % | > 88 |
| Homogeneity % | > 97 |
| Parameter | Value |
|---|---|
| Extract Course | > 80.0 |
| Colour oEBC | 3.8 - 6.5 |
| Moisture % | < 5.5 |
| Total Protein % | < 10.3 |
| Kolbach Index (KI) | 40 - 44 |
| Friability % | > 88 |
| Parameter | Value |
|---|---|
| Extract Course | > 80.0 |
| ASBC Colour oLovibond | 1.5 - 3.5 |
| Moisture % | < 5.5 |
| Total Protein % | < 10.3 |
| Soluble Nitrogen Ratio | 9.1 - 9.7 |
| Friability % | 40 - 42 |
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