2025 has been a momentous year at Thomas Fawcett & Sons. On February 6th my father, the business’ Managing Director, James Fawcett died suddenly aged 60.
James became Managing Director of Thomas Fawcett and sons in 2003 after my grandfather’s death and had worked as Sales Director since 1994. In this time, Thomas Fawcett and Sons significantly increased its production capacity, to cater for the boom in craft brewing in the UK, USA and across the globe. Our customer base grew and many long-term, quality customer relationships have been forged. His approach to business was summed up well by Bryan Bechard of the Country Malt Group:
“Over the years he became more than just a business partner – he became family. His passion, knowledge and unwavering commitment to the craft left a lasting mark on the global brewing community. We remember the integrity, warmth, wisdom and camaraderie he brought to every interaction.”
Bryan Bechard, Country Malt Group
This fantastic contribution to the brewing industry was recognised with the 2025 Lifetime Achievement award from SIBA, which we are enormously proud of.
Since my father’s death, my brother Bevan and I have stepped into full-time executive roles within the business. My background is in energy and finance, whilst Bevan’s is in sales and advertising. We are passionate about our family business and find ourselves in a difficult, strange, but incredibly exciting position. As the 8th generation of the Fawcett family to run the business, we are dedicated to build upon the hard work of James and the generations that came before him.
In any family-run business, the passing from one generation to the next is inevitably a time for reflection and change. Of course, Bevan and I have fresh ideas and perspectives. The business must progress without ever losing sight of where it has come from.
Whilst James’s death was a tragedy, it has by no means left a business in crisis. The business was founded in 1809 and has weathered world wars, pandemics and many intense challenges over its 216-year history. We have done so, whilst remaining fiercely independent and family owned. Our team in Castleford reflects this continuity, as well. There is a deep experience running through our maltsters and malt roasters. A quarter of the business’ employees have over 25 years’ malting experience, bringing decades of hands-on skill, consistency, and pride to every stage of production.
Our dedication to quality and fantastic customer service will remain resolute. These are what have built Thomas Fawcett and Sons’ reputation in the industry today.
We have met many SIBA members over the past-year, as we have driven around the country visiting nearly 100 breweries. The support we have received from the industry, in a difficult year has been immense. Thank you to all our customers for your ongoing support, and we look forward to continuing to supply you with the highest quality malt.
