Mild Ale
Malt
Brewing / Specialty Malts
Dextrin Malt
Dextrin Malt is a deliberately under-modified malt with less fermentable sugars. This results in a malt with more higher-molecular weight compounds that carry through into the beer giving greater mouth-feel, body, and foam stability.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | >260 |
| IOB Colour oEBC | 3.0 - 6.0 |
| Moisture % | < 5.0 |
| Total Nitrogen % | < 1.85 |
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