Brewing / Crystal Malts
Crystal I (45)
This malt brings light amber colour with hints of honey sweetness and toffee / caramel flavour..
| Parameter | Value |
|---|---|
| Extract Course | > 70 |
| ASBC Colour oLovibond | 40 - 50 |
| Moisture % | < 5.0 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 88% |
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