Brewing / Crystal Malts
Crystal II (65)
A slightly darker amber colour with stronger toffee / caramel flavours.
| Parameter | Value |
|---|---|
| Extract Course | > 70 |
| ASBC Colour oLovibond | 60 - 70 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
| Degree of Crystallisation % | > 88% |
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