Brewing / Crystal Malts
Crystal Oat Malt
Combines classic oat creaminess with sweet, caramelised sugar. Adds body and a toffee, silky finish—great for mouthfeel and colour in modern ales.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 200 |
| IOB Colour oEBC | 50 - 100 |
| Moisture % | < 5.0 |
| Total Nitrogen % | < 2.00 |
| Parameter | Value |
|---|---|
| Extract Course | > 50.0 |
| Colour oEBC | 60 - 125 |
| Moisture % | < 5.0 |
| Total Protein % | < 12.5 |
| Parameter | Value |
|---|---|
| Extract Course | > 50.0 |
| ASBC Colour oLovibond | 24 - 48 |
| Moisture % | < 5.0 |
| Total Protein % | < 12.5 |
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