Brewing / Crystal Malts
Crystal Wheat Malt
Slightly drier than its barley counterpart, this wheat crystal adds head retention with deep caramel/toffee tones. A unique twist for wheat beers and stouts.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 270 |
| IOB Colour oEBC | 100 - 150 |
| Moisture % | < 5.0 |
| Total Nitrogen % | < 1.95 |
| Degree of Crystallisation % | > 80% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| Colour oEBC | 125 - 190 |
| Moisture % | < 5.0 |
| Total Protein % | < 12.2 |
| Degree of Crystallisation % | > 80% |
| Parameter | Value |
|---|---|
| Extract Course | > 70.0 |
| ASBC Colour oLovibond | 45 - 75 |
| Moisture % | < 5.0 |
| Total Protein % | < 12.2 |
| Degree of Crystallisation % | > 80% |
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