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Flaked Barley Malt

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Unmalted and gelatinised, flaked barley boosts body and head retention while lending a smooth cereal note. Widely used in stouts and cream ales.

IOB EBC

Parameter	Value
Extract Ltro/kg Coarse, db	> 250
IOB Colour oEBC	2.5 - 3.5
Moisture %	< 10.0
Total Nitrogen %	< 2.10

Parameter	Value
Extract Course	> 64.0
Colour oEBC	3.0 - 4.5
Moisture %	< 10.0
Total Protein %	< 13.1

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