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Pale Caramalt

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Lightly roasted for a pale golden colour, but very sweet, almost honey-like flavour.

IOB EBC

Parameter	Value
Extract Ltro/kg Coarse, db	> 270
IOB Colour oEBC	10 - 15
Moisture %	< 7.5
Total Nitrogen %	< 1.85
Degree of Crystallisation %	> 60%

Parameter	Value
Extract Course	> 70.0
Colour oEBC	12 - 20
Moisture %	< 7.5
Total Protein %	< 11.6
Degree of Crystallisation %	> 60%

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