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Malt
Brewing / Roast Malts
Roast Barley
Made from unmalted barley and roasted to a dark finish. Delivers strong roast and dry bitterness, essential in classic stouts and Irish-style beers.
Produced from stored, dry, malting barley and roasted to the same degree as Black Malt. Very dark colour with a strong roast character. Beers brewed with Roast Barley tend to have a more pronounced dry/bitter finish than the same beer brewed with Black Malt.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | 265 |
| IOB Colour oEBC | 1100 - 1400 |
| Moisture % | < 4.5 |
| Total Nitrogen % | < 1.85 |
| Parameter | Value |
|---|---|
| Extract Course | > 68.5 |
| Colour oEBC | 1300 - 1600 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
| Parameter | Value |
|---|---|
| Extract Course | > 68.5 |
| ASBC Colour oLovibond | 490 - 600 |
| Moisture % | < 4.5 |
| Total Protein % | < 11.6 |
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