Mild Ale
Malt
Brewing / Specialty Malts
Rye Malt
Floor-malted for a full-flavour profile, this huskless malt delivers spicy rye character and dry finish. It brings depth and distinctive edge to rye IPAs, bitters, and specialty ales.
Another specialist malt made from a cereal without a husk. Rye malt is floor malted with longer germination times and then kiln dried for a lightly malty flavoured product, but very distinct Rye characteristics. Because it is fully modified, Rye malt can be used directly into the mash tun without separate cooking and at relatively high addition rates as it has all the enzymes preserved to convert starch to sugar.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 290 |
| IOB Colour oEBC | 4.0 - 8.0 |
| Moisture % | < 4.5 |
| Total Nitrogen % | < 1.75 |
| Soluble Nitrogen Ratio | 38 - 44 |
| Parameter | Value |
|---|---|
| Extract Course | > 75.0 |
| Colour oEBC | 5 - 10 |
| Moisture % | < 4.5 |
| Total Protein % | < 10.9 |
| Kolbach Index (KI) | 41 - 46 |
| Parameter | Value |
|---|---|
| Extract Course | > 75.0 |
| ASBC Colour oLovibond | 2.3 - 4.2 |
| Moisture % | < 4.5 |
| Total Protein % | < 10.9 |
| Soluble Nitrogen Ratio | 38 - 44 |
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