Amber
Malt
Brewing / Roast Malts
Toasted Oat Malt
Lightly roasted whole oats impart biscuit sweetness and creamy mouthfeel. Enhances haze and body—ideal for modern stouts and NEIPAs.
Malted whole oats that have been lightly roasted to give a unique toasted flavour. The husk material enhances mash filtration during sparging and helps keep the mash bed porous, particularly when using higher percentages of non-barley adjuncts such as wheat and rye malts. Roasted to the same colour as Amber Malt ( Light tan / brown colour ) but with a subtle toasted oat biscuit flavour with a slightly smoky aroma, that gives a hint of coffee, but smoother and sweeter than amber barley malt. Imparting full body and enhancing mouthfeel to the finished beer.
| Parameter | Value |
|---|---|
| Extract Ltro/kg Coarse, db | > 200 |
| IOB Colour oEBC | 40 - 70 |
| Moisture % | < 4.5 |
| Total Nitrogen % | < 2.00 |
| Parameter | Value |
|---|---|
| Extract Course | > 50.0 |
| Colour oEBC | 50 - 90 |
| Moisture % | < 4.5 |
| Total Protein % | < 12.5 |
| Parameter | Value |
|---|---|
| Extract Course | > 50.0 |
| ASBC Colour oLovibond | 20 - 35 |
| Moisture % | < 4.5 |
| Total Protein % | < 12.5 |
Enquire about our Toasted Oat Malt
More Roast Malts
Drag left or right to view more of our Roast Malts.
